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Birch & Waite Seafood Sauce Creamy Cocktail 250mL
$7.99Add to cartRich, creamy Australian-made cocktail sauce, perfect for prawns, oysters, lobster & more.
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Create Your Custom Platter
Price range: $25.00 through $45.00Create Your Custom PlatterView products -
Fresh Cooked Lobsters
Price range: $55.00 through $70.00Premium Australian lobster, freshly cooked for convenience and ready to enjoy. Sweet, tender, and buttery — perfect for platters, BBQs, or a special seafood feast.Select options -
Sydney Rock Oysters – Un-Shucked (unopened/live)
Price range: $35.00 through $40.00Select optionsIndulge in the pure taste of the ocean with our freshly opened Sydney Rock Oysters, renowned for their creamy texture, briny sweetness, and delicate mineral finish. Harvested from pristine Australian waters, each oyster is carefully shucked fresh to order, ensuring you enjoy the full, natural flavour that has made Sydney Rocks a true Aussie delicacy.
Perfect for serving straight on the half shell, with just a squeeze of lemon or your favourite dressing, these oysters bring a touch of luxury to any occasion — from family gatherings to elegant dinner parties. Their rich, buttery taste pairs beautifully with crisp white wine or sparkling champagne, making them an unforgettable highlight of your seafood platter.
- 100% Australian, sustainably harvested
- Freshly opened for convenience and flavour
- Creamy texture with a clean, briny finish
- Ideal for platters, appetisers, and special occasions
✨ Experience the unmatched taste of true Australian oysters — fresh, local, and ready to enjoy.
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Barramandi Fillets (Boneless + Skinless)
$29.99Add to cartSavour the delicious taste of fresh Barramundi fillets, 100% Australian and local clean, sustainable waters. Each fillet is boneless and skinless, offering a mild, buttery flavour with a moist, flaky texture that’s loved by chefs and home cooks alike. Perfect for grilling, baking, or pan-frying, Barramundi is a healthy, versatile choice for any meal.
- 100% Australian, locally wild-caught
- Boneless & skinless – ready to cook
- Mild, buttery flavour with flaky texture
- Ideal for grilling, baking, or pan-frying
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Flathead Fillets (Boneless + Skinless)
$25.00Premium Australian Flathead fillets — 6 to 10 boneless pieces per tray, weighing 550g–700g. Fresh, clean, and ready to cook.Add to cart -
Fresh Cooked Australian Prawns
Price range: $45.00 through $58.00Select optionsSavour the sweet, juicy flavour of our 100% Australian prawns, freshly cooked to perfection. Perfect for seafood platters, summer BBQs, or a quick and healthy meal, each prawn offers a firm texture and naturally sweet taste that’s loved by seafood lovers nationwide. Sustainably sourced and handled with care, ensuring premium quality in every bite. Available in various sizes - depends on the every day availability in the markets. Each pack is freshly sealed in a convenient 1KG bag to lock in taste and freshness.
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Fresh Green (Uncooked) Australian Prawns
Price range: $44.99 through $52.99Savour the natural, ocean-fresh taste of our 100% Australian uncooked green prawns, perfect for creating your own seafood masterpiece. With their firm, translucent flesh and sweet, delicate flavour, these prawns are ideal for grilling, pan-frying, stir-frying, or marinating before cooking. Loved by chefs and home cooks alike, they offer versatility and premium quality straight from the market.Select options -
Salmon Fillets (Boneless + Skin-on)
$25.00Add to cartFresh Salmon fillets – boneless with skin on, 100% Australian and sustainably sourced. Each tray contains 2 fillets (minimum 450g). Perfect for grilling, baking, or pan-frying.
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Snapper Fillets (Boneless + Skinless)
$29.99Add to cartFresh, boneless & skinless Snapper fillets – 100% Australian, locally wild-caught. Mild, sweet flavour and perfect for grilling, baking, or pan-frying.
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Whiting Fillets (Boneless + Skinless) – Serves Two
$29.99Add to cartFresh Salmon fillets – boneless with skin on, 100% Australian and sustainably sourced. Each tray contains 2 fillets (minimum 450g). Perfect for grilling, baking, or pan-frying.