Newcastle Garlic Butter Prawns with Lemon & Parsley
Nothing beats the taste of fresh prawns sizzling in a pan of golden garlic butter, finished with a squeeze of lemon and a sprinkle of parsley! Perfect for a quick dinner, a family feast, or impressing guests. 🍋✨
Ingredients:
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500g Newcastle fresh prawns (peeled & deveined)
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3 tbsp butter
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4 cloves garlic (finely chopped)
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Juice of 1 lemon
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2 tbsp fresh parsley (chopped)
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Salt & pepper to taste
Method:
1️⃣ In a hot pan, melt the butter and add garlic – cook until fragrant.
2️⃣ Add prawns and sauté for 3–4 minutes until pink and cooked through.
3️⃣ Squeeze fresh lemon juice over the prawns and season with salt & pepper.
4️⃣ Sprinkle with parsley and serve hot with crusty bread or rice. 🍞🍚
👉 Quick, fresh, and absolutely bursting with flavour – straight from Newcastle’s shores to your plate!
💙 Would you try this tonight? Let us know 👇
#NewcastleSeafood #GarlicButterPrawns #FreshFromTheMarket
